A Structural Model to Explain Melting Rate and Hardness of Ice Cream
| Author | : Michelle Muse |
| Publisher | : |
| Total Pages | : 358 |
| Release | : 2003 |
| ISBN-10 | : WISC:89084036466 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Structural Model to Explain Melting Rate and Hardness of Ice Cream by : Michelle Muse
Download or read book A Structural Model to Explain Melting Rate and Hardness of Ice Cream written by Michelle Muse and published by . This book was released on 2003 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
