A Small Place in Italy

A Small Place in Italy
Author :
Publisher : HarperCollins UK
Total Pages : 242
Release :
ISBN-10 : 9780007508150
ISBN-13 : 0007508158
Rating : 4/5 (158 Downloads)

Book Synopsis A Small Place in Italy by : Eric Newby

Download or read book A Small Place in Italy written by Eric Newby and published by HarperCollins UK. This book was released on 2013-02-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lush and beautiful memoir of a very special house and a superb recreation of a bygone era.


A Small Place in Italy Related Books

A Small Place in Italy
Language: en
Pages: 242
Authors: Eric Newby
Categories: Travel
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins UK

GET EBOOK

This book is a lush and beautiful memoir of a very special house and a superb recreation of a bygone era.
One Hundred & One Beautiful Small Towns in Italy
Language: en
Pages: 288
Authors: Paolo Lazzarin
Categories: Photography
Type: BOOK - Published: 2004 - Publisher: Rizzoli International Publications

GET EBOOK

This book features 101 towns that represent the twenty diverse regions of Italy and their varied landscapes.
Under the Tuscan Sun
Language: en
Pages: 321
Authors: Frances Mayes
Categories: Biography & Autobiography
Type: BOOK - Published: 2003-08-26 - Publisher: Crown

GET EBOOK

#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture star
Extra Virgin
Language: en
Pages: 353
Authors: Annie Hawes
Categories: Travel
Type: BOOK - Published: 2002-04-02 - Publisher: Harper Collins

GET EBOOK

In 1983, a pale Annie Hawes and her equally pale sister leave England for the sun-drenched olive groves of a small Italian town in Liguria. With fantasies of ha
Italy for the Gourmet Traveller
Language: en
Pages: 724
Authors: Fred Plotkin
Categories: Cookery, Italian
Type: BOOK - Published: 2003 - Publisher:

GET EBOOK

A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam