A Revolution in Eating

A Revolution in Eating
Author :
Publisher : Columbia University Press
Total Pages : 414
Release :
ISBN-10 : 0231129920
ISBN-13 : 9780231129923
Rating : 4/5 (923 Downloads)

Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.


A Revolution in Eating Related Books

A Revolution in Eating
Language: en
Pages: 397
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005-06-01 - Publisher: Columbia University Press

GET EBOOK

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, s
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

GET EBOOK

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Voices of the Food Revolution
Language: en
Pages: 320
Authors: John Robbins
Categories: Health & Fitness
Type: BOOK - Published: 2013-05-06 - Publisher: Mango Media Inc.

GET EBOOK

Conversations about the power of plant-based diets with Bill McKibben, Marianne Williamson, Neal Barnard, and others: “Empowering.” —Paul McCartney In thi
Revolution at the Table
Language: en
Pages: 300
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press

GET EBOOK

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Salty
Language: en
Pages: 203
Authors: Alissa Wilkinson
Categories: Biography & Autobiography
Type: BOOK - Published: 2022-05-17 - Publisher: Augsburg Fortress Publishers

GET EBOOK

Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the