A New Way to Food

A New Way to Food
Author :
Publisher : Shambhala Publications
Total Pages : 305
Release :
ISBN-10 : 9781611806175
ISBN-13 : 1611806178
Rating : 4/5 (178 Downloads)

Book Synopsis A New Way to Food by : Maggie Battista

Download or read book A New Way to Food written by Maggie Battista and published by Shambhala Publications. This book was released on 2019-02-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food. Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar–free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; A New Way to Food is the playbook for seeing yourself with kinder eyes and enjoying every meal along the way.


A New Way to Food Related Books

A New Way to Food
Language: en
Pages: 305
Authors: Maggie Battista
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Shambhala Publications

GET EBOOK

Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food. M
Food52 A New Way to Dinner
Language: en
Pages: 290
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

GET EBOOK

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda H
A New Way to Cook
Language: en
Pages: 762
Authors: Sally Schneider
Categories: Cooking
Type: BOOK - Published: 2003-10-15 - Publisher: Artisan Books

GET EBOOK

Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but d
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

GET EBOOK

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Plant Over Processed
Language: en
Pages: 331
Authors: Andrea Hannemann
Categories: Cooking
Type: BOOK - Published: 2020-12-29 - Publisher: HarperCollins

GET EBOOK

A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is s