Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expe

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a succes

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and