A Little History of Irish Food

A Little History of Irish Food
Author :
Publisher :
Total Pages : 128
Release :
ISBN-10 : 185626243X
ISBN-13 : 9781856262439
Rating : 4/5 (439 Downloads)

Book Synopsis A Little History of Irish Food by : Regina Sexton

Download or read book A Little History of Irish Food written by Regina Sexton and published by . This book was released on 1998 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to entice people to try cooking as they did in Ireland years ago, this book contains chapters on kitchens, soups, the river and the lough, the seashore, the dairy, breads from hearth, the harvest, the garden, desserts and drinks, the farm, and farmyard fowl, fur and feather. There are also quotes from historical sources and traditional Irish lore.


A Little History of Irish Food Related Books

A Little History of Irish Food
Language: en
Pages: 128
Authors: Regina Sexton
Categories: Cookery, Irish
Type: BOOK - Published: 1998 - Publisher:

GET EBOOK

Designed to entice people to try cooking as they did in Ireland years ago, this book contains chapters on kitchens, soups, the river and the lough, the seashore
The Irish Cookbook
Language: en
Pages: 0
Authors: JP McMahon
Categories: Cooking
Type: BOOK - Published: 2020-02-26 - Publisher: Phaidon Press

GET EBOOK

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food herit
Irish Traditional Cooking
Language: en
Pages: 1085
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books

GET EBOOK

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Irish Food and Cooking
Language: en
Pages: 0
Authors: Biddy White-Lennon
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Lorenz Books

GET EBOOK

This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingre
Feast and Famine
Language: en
Pages: 338
Authors: Leslie Clarkson
Categories: History
Type: BOOK - Published: 2001-11-15 - Publisher: OUP Oxford

GET EBOOK

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi