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The Story of Soy
Language: en
Pages: 372
Authors: Christine M. Du Bois
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

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The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
A Business History of Soy
Language: en
Pages: 167
Authors: Midori Hiraga
Categories: Business & Economics
Type: BOOK - Published: 2024-11-11 - Publisher: Taylor & Francis

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This is a business history of soy that reveals how Japanese imperial and military institutions and financial-mercantile-industrial interests created a role for
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Language: en
Pages: 2972
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soyfoods
Type: BOOK - Published: 2013-08-29 - Publisher: Soyinfo Center

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History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Language: en
Pages: 501
Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2020-08-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and il
History of Tofu and Tofu Products (965 CE to 2013)
Language: en
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Authors: William Shurtleff
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Type: BOOK - Published: 2013-05 - Publisher: Soyinfo Center

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