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Type: BOOK - Published: - Publisher: Matt Stone
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Language: en
Pages: 6448
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Type: BOOK - Published: 2010-06-01 - Publisher: Elsevier
An explosive increase in the knowledge of the effects of chemical and physical agents on biological systems has led to an increased understanding of normal cell
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: - Publisher: Matt Stone
Eat for Heat is best described as a complementary concept that has yet to be discussed anywhere in the world of health, diet, and nutrition. The book takes a cl
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the backgr
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2013-12-12 - Publisher: Elsevier Health Sciences
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