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Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author
Language: en
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Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through s
Language: en
Pages: 146
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Type: BOOK - Published: 2007-12-18 - Publisher: Anchor
“ I mean to live and die by my own mind,” Zora Neale Hurston told the writer Countee Cullen. Arriving in Harlem in 1925 with little more than a dollar to he