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WJEC Level 3 Certificate in Food Science and Nutrition
Language: en
Pages: 0
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Type: BOOK - Published: 2019-07-02 - Publisher:

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Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutrition
WJEC Level 3 Diploma in Food Science and Nutrition
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Pages: 136
Authors: ANITA. TULL
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A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and aut
Food Facts
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Food and Nutrition
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Type: BOOK - Published: 1996 - Publisher: Oxford University Press, USA

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revisio
WJEC GCSE Food and Nutrition
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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr