Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns w

A manual on wilderness cooking with recipes.

This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-b

A brief history of Alferd (note spelling) Packer, Colorado's noted cannibal of 19th century, with some recipes & hints for modern packpackers & campers to keep