There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent year

There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent year

Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhe

“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lob

Do lobsters feel pain? Did Franz Kafka have a sick sense of humour? What is John Updike's deal anyway? And who won the Adult Video News' Female Performer of the