WHO Estimates of the Global Burden of Foodborne Diseases

WHO Estimates of the Global Burden of Foodborne Diseases
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 9241565160
ISBN-13 : 9789241565165
Rating : 4/5 (165 Downloads)

Book Synopsis WHO Estimates of the Global Burden of Foodborne Diseases by : World Health Organization

Download or read book WHO Estimates of the Global Burden of Foodborne Diseases written by World Health Organization and published by . This book was released on 2016-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of food safety, particularly in Africa, South-East Asia and other regions. Despite the data gaps and limitations of these initial estimates, it is apparent that the global burden of foodborne diseases is considerable, and affects individuals of all ages, particularly children


WHO Estimates of the Global Burden of Foodborne Diseases Related Books

WHO Estimates of the Global Burden of Foodborne Diseases
Language: en
Pages: 0
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2016-01-30 - Publisher:

GET EBOOK

The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of
Food Safety Economics
Language: en
Pages: 409
Authors: Tanya Roberts
Categories: Business & Economics
Type: BOOK - Published: 2018-12-21 - Publisher: Springer

GET EBOOK

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
Foodborne Parasites
Language: en
Pages: 301
Authors: Ynes R. Ortega
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media

GET EBOOK

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), n
Foodborne Disease Outbreaks
Language: en
Pages: 157
Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: World Health Organization

GET EBOOK

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel an
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

GET EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o