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Where's the Minestrone? an Italian American Explores Italy
Language: en
Pages: 282
Authors: Peter Carusone
Categories: Travel
Type: BOOK - Published: 2006-06-01 - Publisher: Lulu.com

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Minestrone is a chance to see Italy for the first time through the eyes of an Italian American who thought he knew what it meant to be 'Italian.' You will see t
Talking about Food
Language: en
Pages: 292
Authors: Sofia Rüdiger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2020-06-15 - Publisher: John Benjamins Publishing Company

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All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food
The Tucci Cookbook
Language: en
Pages: 400
Authors: Stanley Tucci
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Simon and Schuster

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Presents more than two hundred authentic Italian recipes and shares authors' family stories.
Seven Golden Apples
Language: en
Pages:
Authors: Robert Cirillo
Categories:
Type: BOOK - Published: 2017-11-06 - Publisher:

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The story of The Seven Golden Apples is an Italian folktale that has been an oral tradition in the Cirillo family for more than four generations, making its way
Cheryl Day's Treasury of Southern Baking
Language: en
Pages: 853
Authors: Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan

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“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award