Download or read book Wheat Production and Farm Life in Argentina (Classic Reprint) written by Frank W. Bicknell and published by Forgotten Books. This book was released on 2016-12-07 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wheat Production and Farm Life in Argentina Argentina is sure to take higher rank as a producer of cereals, meats, and wool. Conditions are changing for the better. Elevators are being buiWith his great natural advantages of climate and Short haul to the seaboard, the Argentine cereal producer, when he makes the best use Of his opportunities, will be a very strong competitor in the world's markets. The most important question to be answered is, How soon may he be expected to develop his country fully, and when he does will the price of land increase to balance his natural advantages? Probably it will, but it is going to take many years, at the present rate of increase of farming population, to reach that point. At pres ent, however, Argentine farmers who are well located, near to market, with cheap lands in a mild climate, are doing very well. Some unfavorable, as well as many favorable, statements are demanded from the truthful Observer in Argentina, and many. Unjust, as well as just, criticisms of the country have been made by visitors who have taken a hasty superficial view. For all important statements in this bulletin there is the best native authority. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.