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Dessert Person
Language: en
Pages: 369

Dessert Person

Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Focaccia
Language: en
Pages: 0

Focaccia

Authors: Carol Field
Categories: Cooking
Type: BOOK - Published: 2003-12-01 - Publisher: Chronicle Books

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Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this
Salt, Fat, Acid, Heat
Language: en
Pages: 480

Salt, Fat, Acid, Heat

Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Rebel Recipes
Language: en
Pages: 468

Rebel Recipes

Authors: Niki Webster
Categories: Cooking
Type: BOOK - Published: 2019-12-26 - Publisher: Bloomsbury Publishing

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Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp let
Bread Baking for Beginners
Language: en
Pages: 176

Bread Baking for Beginners

Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward