The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and

Winner of the 2020 Canadian Jewish Literary Award in the category of Jewish Thought and Culture Bal tashḥit, the Jewish prohibition against wastefulness and d

'This is a much-needed guidebook from a true agent of change.’ Sarah Wilson The one book you need to reduce waste at home and in everyday life. We need to tal

Shortlisted for a 2016 IACP Food Matters Award Winner of a 2016 Gourmand World Cookbook Award Imagine going to the supermarket and buying three bags full of foo

The MacArthur grant–winning environmental justice activist’s riveting memoir of a life fighting for a cleaner future for America’s most vulnerable A Smith