Related Books
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2020-03-23 - Publisher: John Wiley & Sons
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2017-10-02 - Publisher: John Wiley & Sons
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2020-03-31 - Publisher: Wiley-Blackwell
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2016-01-22 - Publisher: Springer
The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnu
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2014-02-28 - Publisher: CABI
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will c