History of Vegetarianism and Veganism Worldwide (1970-2022)

History of Vegetarianism and Veganism Worldwide (1970-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 1306
Release :
ISBN-10 : 9781948436748
ISBN-13 : 1948436744
Rating : 4/5 (744 Downloads)

Book Synopsis History of Vegetarianism and Veganism Worldwide (1970-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Vegetarianism and Veganism Worldwide (1970-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-10 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Vegetarianism and Veganism Worldwide (1970-2022) Related Books

History of Vegetarianism and Veganism Worldwide (1970-2022)
Language: en
Pages: 1306
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-03-10 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illu
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Language: en
Pages: 1337
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-03-07 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and ill
History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Language: en
Pages: 1344
Authors: William Shurtleff
Categories: General Conference of Seventh-Day Adventists
Type: BOOK - Published: 2014-01-06 - Publisher: Soyinfo Center

GET EBOOK

The most comprehensive book on this subject ever published. With 3,638 references,
Sins of the Flesh
Language: en
Pages: 411
Authors: Rod Preece
Categories: Nature
Type: BOOK - Published: 2009-07-01 - Publisher: UBC Press

GET EBOOK

Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of hu
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
Language: en
Pages: 360
Authors: William Shurtleff
Categories: Fermented soyfoods
Type: BOOK - Published: 2011 - Publisher: Soyinfo Center

GET EBOOK