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Valuation of the health and climate-change benefits of healthy diets
Language: en
Pages: 32
Authors: Springmann, M.
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-26 - Publisher: Food & Agriculture Org.

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The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets t
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
Environmental Nutrition
Language: en
Pages: 354
Authors: Joan Sabate
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-02 - Publisher: Academic Press

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Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainabili
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
Language: en
Pages: 171
Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

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