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The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fi
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A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source o
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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming an