Understanding Food Science and Technology

Understanding Food Science and Technology
Author :
Publisher : Cengage Learning
Total Pages : 0
Release :
ISBN-10 : 053454486X
ISBN-13 : 9780534544867
Rating : 4/5 (867 Downloads)

Book Synopsis Understanding Food Science and Technology by : Peter S. Murano

Download or read book Understanding Food Science and Technology written by Peter S. Murano and published by Cengage Learning. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.


Understanding Food Science and Technology Related Books

Understanding Food Science and Technology
Language: en
Pages: 0
Authors: Peter S. Murano
Categories: Food
Type: BOOK - Published: 2003 - Publisher: Cengage Learning

GET EBOOK

A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

GET EBOOK

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Food Science and Technology
Language: en
Pages: 356
Authors: Oluwatosin Ademola Ijabadeniyi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG

GET EBOOK

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Introduction to Food Science and Technology
Language: en
Pages: 307
Authors: G.F. Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

GET EBOOK

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a
Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

GET EBOOK

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu