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Trattoria Grappolo
Language: en
Pages: 242
Authors: Leonardo Curti
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Gibbs Smith

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Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bist
Santa Barbara Chef's Table
Language: en
Pages: 209
Authors: James Fraioli
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Wild Alaskan Seafood
Language: en
Pages: 289
Authors: James Fraioli
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Rowman & Littlefield

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In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Ke
Fodor's California 2015
Language: en
Pages: 2012
Authors: Fodor's Travel Guides
Categories: Travel
Type: BOOK - Published: 2014-10-28 - Publisher: Fodor's Travel

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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. California is one of America's most popular v
California 2008
Language: en
Pages: 898
Authors: Michael Nalepa
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Includes information on hotels and resorts, restaurants, beaches, walking and driving tours, nighttime entertainment, shopping, and sights of interest