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Language: en
Pages: 242
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Type: BOOK - Published: 2007 - Publisher: Gibbs Smith
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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2013-04-02 - Publisher: Rowman & Littlefield
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Ke
Language: en
Pages: 2012
Pages: 2012
Type: BOOK - Published: 2014-10-28 - Publisher: Fodor's Travel
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. California is one of America's most popular v
Language: en
Pages: 898
Pages: 898
Type: BOOK - Published: 2008 - Publisher: Fodors Travel Publications
Includes information on hotels and resorts, restaurants, beaches, walking and driving tours, nighttime entertainment, shopping, and sights of interest