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Transition to Vegetarianism
Language: en
Pages: 332
Authors: Rudolph Ballentine
Categories: Cooking
Type: BOOK - Published: 1999-02-08 - Publisher: Himalayan Institute Press

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This book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest benefit
No Meat Athlete
Language: en
Pages: 257
Authors: Matt Frazier
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)

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"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-livi
Deep Vegetarianism
Language: en
Pages: 234
Authors: Michael Allen Fox
Categories: Health & Fitness
Type: BOOK - Published: 1999 - Publisher:

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This work is a defence of a vegetarian lifestyle. Considering the major arguments for and against vegetarianism and the habits of meat-eaters, vegetarians, and
Vegetarian and Plant-Based Diets in Health and Disease Prevention
Language: en
Pages: 924
Authors: François Mariotti
Categories: Health & Fitness
Type: BOOK - Published: 2017-05-23 - Publisher: Academic Press

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Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human
Diet & Nutrition
Language: en
Pages: 652
Authors: Rudolph Ballentine
Categories: Health & Fitness
Type: BOOK - Published: 1978 - Publisher: Himalayan Institute Press

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Abstract: Designed for the serious student whether he is lay or professional, this book attempts to provide a holistic and comprehensive overview of the complex