As the world debates the risks and benefits of plant biotechnology, the proportion of the global area of transgenic field crops has increased every year, and th

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanc

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-b

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in