Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This text covers food and beverage service technique

A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table servic

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe

ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit th