Traditional Scottish Cookery

Traditional Scottish Cookery
Author :
Publisher : Robert Hale Limited
Total Pages : 64
Release :
ISBN-10 : 0709140878
ISBN-13 : 9780709140870
Rating : 4/5 (870 Downloads)

Book Synopsis Traditional Scottish Cookery by : Margaret Fairlie

Download or read book Traditional Scottish Cookery written by Margaret Fairlie and published by Robert Hale Limited. This book was released on 2001-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.


Traditional Scottish Cookery Related Books

Traditional Scottish Cookery
Language: en
Pages: 64
Authors: Margaret Fairlie
Categories: Cooking
Type: BOOK - Published: 2001-11-01 - Publisher: Robert Hale Limited

GET EBOOK

This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for eve
Recipes of the Highlands and Islands of Scotland
Language: en
Pages: 252
Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

GET EBOOK

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Scots Cooking
Language: en
Pages: 192
Authors: Sue Lawrence
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited

GET EBOOK

From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Scottish Heritage Food and Cooking
Language: en
Pages: 0
Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2005 - Publisher: Lorenz Books

GET EBOOK

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld
The Scottish Kitchen
Language: en
Pages: 0
Authors: Christopher Trotter
Categories: Cooking, Scottish
Type: BOOK - Published: 2006 - Publisher: White Lion Publishing

GET EBOOK

Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare su