It is generally recognized today that the United States has a need to contri bute to the improvement of health throughout the world. The need stems from the int

We are what we eat. That old expression seems particularly poignant every time we have our blood drawn for a routine physical to check our cholesterol levels. A

Motivated by the explosion of molecular data on humans-particularly data associated with individual patients-and the sense that there are large, as-yet-untapped