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Too Much Salt and Pepper
Language: en
Pages: 258
Authors: Sam Campbell
Categories: Animals
Type: BOOK - Published: 1944 - Publisher:

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Life at the Campbells' summer cabin is peaceful and tranquil -- well, some of the time. Enter two rambunctious porcupines named Salt and Pepper. Share the joys,
American Magazine
Language: en
Pages: 1526
Authors:
Categories: American literature
Type: BOOK - Published: 1919 - Publisher:

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How to Taste
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Pages: 244
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Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlyi
Ruhlman's Twenty
Language: en
Pages: 370
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-10-21 - Publisher: Chronicle Books

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James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And r
Commissaryman 1 & C.
Language: en
Pages: 216
Authors: United States. Bureau of Naval Personnel
Categories:
Type: BOOK - Published: 1951 - Publisher:

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