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Tomato Cultivation and Consumption
Language: en
Pages: 170
Authors: Francesco Paolo. Lops
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02 - Publisher: BoD – Books on Demand

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The Tomato Crop
Language: en
Pages: 668
Authors: J. Atherton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of clim
Tomato Plant Culture
Language: en
Pages: 422
Authors: J. Benton Jones Jr.
Categories: Science
Type: BOOK - Published: 2007-08-03 - Publisher: CRC Press

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While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavo
Tomatoland
Language: en
Pages: 245
Authors: Barry Estabrook
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Andrews McMeel Publishing

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2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes
Genetic Improvement of Solanaceous Crops Volume 2
Language: en
Pages: 621
Authors: M K Razdan
Categories: Science
Type: BOOK - Published: 2006-01-12 - Publisher: CRC Press

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Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recen