A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recip

"A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start

Visiting Tokyo, whether for the first, second or hundredth time, is a life-changing experience. As a city, it's dynamic, exciting and resolutely individual - a

TOKYO RAMEN is the ultimate, most up-to-date guide book for Ramen lovers all over the world. Out of 3,700 shops in Tokyo, this new guide book introduces 20 neve