Recent years have seen a growing interest in the field of thermodynamic properties of solids due to the development of advanced experimental and modeling tools.

Thermal Analysis and Thermodynamic Properties of Solids, Second Edition covers foundational principles and recent updates in the field, presenting an authoritat

This is a thoroughly revised version of the original book published in 1986. About half of the contents of the previous version remain essentially unchanged, an

This book puts emphasis on developing the basic ideas behind the different approaches to non-equilibrium thermodynamics and on applying them to solids. After a

The minimum temperature in the natural universe is 2.7 K. Laboratory refrigerators can reach temperatures in the microkelvin range. Modern industrial refrigerat