The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that

This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi