"The book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or c

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial appl

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different