The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author :
Publisher : W. W. Norton & Company
Total Pages : 569
Release :
ISBN-10 : 9780393020434
ISBN-13 : 0393020436
Rating : 4/5 (436 Downloads)

Book Synopsis The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by : Judy Rodgers

Download or read book The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant written by Judy Rodgers and published by W. W. Norton & Company. This book was released on 2002-09-17 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.


The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Related Books

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Language: en
Pages: 569
Authors: Judy Rodgers
Categories: Cooking
Type: BOOK - Published: 2002-09-17 - Publisher: W. W. Norton & Company

GET EBOOK

Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braisin
Esalen Cookbook
Language: en
Pages: 224
Authors: Charlie Cascio
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Gibbs Smith

GET EBOOK

The world-renowned Esalen Institute, located on the cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place to contemplate, think
The United States of Arugula
Language: en
Pages: 418
Authors: David Kamp
Categories: Cooking
Type: BOOK - Published: 2009-12-16 - Publisher: Crown

GET EBOOK

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefi
Smart Casual
Language: en
Pages: 218
Authors: Alison Pearlman
Categories: Architecture
Type: BOOK - Published: 2015-05-06 - Publisher: University of Chicago Press

GET EBOOK

Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these c
China Moon Cookbook
Language: en
Pages: 532
Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing

GET EBOOK

Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own