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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2017-09-07 - Publisher: Thames & Hudson Australia
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts�
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2016-04-05 - Publisher: Clarkson Potter
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficio
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-09-05 - Publisher: Rizzoli Publications
A book celebrating all the greats of German cuisine—a food culture as rich as any other in Europe. For too long it’s been a cuisine undervalued against thos
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2016 - Publisher: Clarkson Potter
"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that traveled all the way from the Balk
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2016-04-14 - Publisher: Robinson
Sixty extraordinary years of Eurovision, from Céline Dion to Dustin the Turkey, from Abba to Conchita Wurst - the drag acts, the bad acts and all the nul point