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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-10-03 - Publisher: University of Texas Press
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food fra
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2022-10-25 - Publisher: Tuttle Publishing
"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far bey
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Bright Sky Publishing
An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, an
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and in