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Holidays of the World Cookbook for Students
Language: en
Pages: 498
Authors: Lois Sinaiko Webb
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2011-04-12 - Publisher: Bloomsbury Publishing USA

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This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethn
The World Cookbook for Students: Sri Lanka to Zimbabwe
Language: en
Pages: 264
Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Greenwood

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AVAILABLE ONLINE - CLICK ON LINK BELOW.
From Famine to Fast Food
Language: en
Pages: 314
Authors: Ken Albala
Categories: Health & Fitness
Type: BOOK - Published: 2014-05-12 - Publisher: Bloomsbury Publishing USA

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The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, foo
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
The World Cookbook for Students: Costa Rica to Iran
Language: en
Pages: 256
Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Greenwood

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AVAILABLE ONLINE - CLICK ON LINK BELOW.