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The Wok Bible
Language: en
Pages: 256
Authors: Sunil Vijayakar
Categories: Cooking
Type: BOOK - Published: 2009-05 - Publisher: Southwater Pub

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An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredi
The Rice Bible
Language: en
Pages: 0
Authors: Christian Teubner
Categories: Cooking (Rice)
Type: BOOK - Published: 2003-03-15 - Publisher: Whitecap Books

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The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese a
The Wok: Recipes and Techniques
Language: en
Pages: 672
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2022-03-08 - Publisher: W. W. Norton & Company

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#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of t
The Kitchen Shortcut Bible
Language: en
Pages: 517
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2018-06-19 - Publisher: Little, Brown

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The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of u
Wok Fast
Language: en
Pages: 111
Authors: Hugh Carpenter
Categories: Cooking
Type: BOOK - Published: 2002-01 - Publisher:

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This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes