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Type: BOOK - Published: 2009-05 - Publisher: Southwater Pub
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredi
Language: en
Pages: 0
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Type: BOOK - Published: 2003-03-15 - Publisher: Whitecap Books
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese a
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2022-03-08 - Publisher: W. W. Norton & Company
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of t
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2018-06-19 - Publisher: Little, Brown
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of u