Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.

100 full-color photographs in text

A poignant story of a young girl desperate to do her part during uncertain times, and the loyalty, sacrifice, and friendship she finds in her community. It’s

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the

First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from prepar