The Vermont Non-GMO Cookbook

The Vermont Non-GMO Cookbook
Author :
Publisher : Simon and Schuster
Total Pages : 838
Release :
ISBN-10 : 9781510722736
ISBN-13 : 1510722734
Rating : 4/5 (734 Downloads)

Book Synopsis The Vermont Non-GMO Cookbook by : Tracey Medeiros

Download or read book The Vermont Non-GMO Cookbook written by Tracey Medeiros and published by Simon and Schuster. This book was released on 2017-10-03 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage readers to think organic and non-GMO eating first, include: Avocado, Jalapeño, and Cheddar Cheese Cornbread Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw Apple-Raspberry Pie Roasted Rainbow Potatoes with Herb Pesto Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream Old-Fashioned Organic Cream Cheese Cheesecake Fresh Raspberry Sorbet In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.


The Vermont Non-GMO Cookbook Related Books

The Vermont Non-GMO Cookbook
Language: en
Pages: 838
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Simon and Schuster

GET EBOOK

The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also ser
The Art of Cooking with Cannabis
Language: en
Pages: 240
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: Simon and Schuster

GET EBOOK

**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, an
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
Language: en
Pages: 256
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2013-05-06 - Publisher: The Countryman Press

GET EBOOK

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, fro
The Art of Cooking with Cannabis
Language: en
Pages: 426
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: Simon and Schuster

GET EBOOK

"More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible con
The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)
Language: en
Pages: 704
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2023-07-26 - Publisher: The Countryman Press

GET EBOOK

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader