Related Books

The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Language: en
Pages: 259
Authors: Philip Hasheider
Categories: Nature
Type: BOOK - Published: 2010-09-10 - Publisher: Voyageur Press

GET EBOOK

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork,
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

GET EBOOK

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Language: en
Pages: 229
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press

GET EBOOK

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
The Complete Jerky Book
Language: en
Pages: 224
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2010-07-28 - Publisher: Simon and Schuster

GET EBOOK

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo