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The Technology of Cake Making
Language: en
Pages: 437
Authors: A.J. Bent
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This six
The Technology of Cake Making
Language: en
Pages: 468
Authors: Edmund Baron Bennion
Categories: Cooking
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media

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This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with con
The Technology of Cake Making
Language: en
Pages: 390
Authors:
Categories:
Type: BOOK - Published: 1973 - Publisher:

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The Technology of Cake Making
Language: en
Pages: 390
Authors: Edmund Baron Bennion
Categories: Baking
Type: BOOK - Published: 1979 - Publisher:

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Bakery Products
Language: en
Pages: 589
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publicatio