The Sweetener Book

The Sweetener Book
Author :
Publisher :
Total Pages : 102
Release :
ISBN-10 : 0989109208
ISBN-13 : 9780989109208
Rating : 4/5 (208 Downloads)

Book Synopsis The Sweetener Book by : D. Eric Walters

Download or read book The Sweetener Book written by D. Eric Walters and published by . This book was released on 2013-03 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: You want to make the right choice for you and your family... But which sweetener is really the best? In reality, there is not a one-size-fits-all answer to this question. The right answer depends on a number of factors, because each sweetener has its pros and cons. Which sweeteners have a low glycemic index? Which ones can upset your digestive system? Which one can aggravate high blood pressure? Which ones work best for baking? This book gives you the science-based information you need to make the sweetener choice that's best for you and your family. This book tells you the advantages and disadvantages of sucrose, brown sugar, turbinado, molasses, fructose, glucose, lactose, isomaltulose, corn syrup, high fructose corn syrup (HFCS), honey, agave nectar, sorbitol, isomalt, lactitol, maltitol, mannitol, xylitol, inulin, fructooligosaccharides, tagatos, erythritol, glycerol, acesulfame, aspartame, neohesperidin dihydrochalcone, neotame, saccharin, sucralose, cyclamate, alitame, stevia (stevioside and rebaudioside), luo han guo (mogrosides), glycyrrhizin, thaumatin, brazzein, monellin, mabinlin, curculin, and miraculin. It tells you about the taste quality, calories, glycemic index, stability, and safety of each of these sweeteners.


The Sweetener Book Related Books

The Sweetener Book
Language: en
Pages: 102
Authors: D. Eric Walters
Categories: Sweeteners
Type: BOOK - Published: 2013-03 - Publisher:

GET EBOOK

You want to make the right choice for you and your family... But which sweetener is really the best? In reality, there is not a one-size-fits-all answer to this
Empty Pleasures
Language: en
Pages: 292
Authors: Carolyn de la Peña
Categories: Business & Economics
Type: BOOK - Published: 2010-09-27 - Publisher: Univ of North Carolina Press

GET EBOOK

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial
Sweeteners and Sugar Alternatives in Food Technology
Language: en
Pages: 577
Authors: Kay O'Donnell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-07-13 - Publisher: John Wiley & Sons

GET EBOOK

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce
The Ultimate Guide To Sugars & Sweeteners
Language: en
Pages: 182
Authors: Alan Barclay
Categories: Health & Fitness
Type: BOOK - Published: 2014-12-16 - Publisher: The Experiment

GET EBOOK

“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, superm
Alternative Sweeteners
Language: en
Pages: 567
Authors: Lyn O'Brien-Nabors
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

GET EBOOK

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics.