Your favorite pie may be found in this memorabilia-packed cookbook. Lemon meringue, pecan, chocolate, cherry, & apple are just a few of the tasty treats this bo

“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award

For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.

Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indian