Related Books
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1996 - Publisher: Barbara Sinatra Children's Center
See what's cooking in our friends' kitchens as well as our own. From Kirk Douglas' recipe for 'Veal Oscar' to Katharine Hepburn's 'Lace Cookies, ' to Whoopi Gol
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2011-10-03 - Publisher: Simon and Schuster
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawfo
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1971 - Publisher: Doubleday Books
Favorite recipes of the author ranging from old favorites to soul food to epicurean treats, for any number of people with any number of tastes.
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2008-08-01 - Publisher: Grand Central Publishing
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's ma
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-03-24 - Publisher: Macmillan + ORM
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publi