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The Silk Road Gourmet
Language: en
Pages: 374
Authors: Laura Kelley
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: iUniverse

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From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories
Culinary Journey Through Silk Road: Taste of Afghanistan
Language: en
Pages: 108
Authors: Laila Khalil
Categories: Cooking
Type: BOOK - Published: 2017-03-09 - Publisher: Lulu.com

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In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and ex
Cuisine of the Silk Road
Language: en
Pages: 320
Authors: Christine Smith
Categories:
Type: BOOK - Published: 2021-06-12 - Publisher:

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Take a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever
On the Noodle Road
Language: en
Pages: 358
Authors: Jen Lin-Liu
Categories: Cooking
Type: BOOK - Published: 2013-07-25 - Publisher: Penguin

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A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, indepe
Silk Road Vegetarian
Language: en
Pages: 391
Authors: Dahlia Abraham-Klein
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Tuttle Publishing

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"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and famil