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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-10-16 - Publisher: Smithsonian Institution
A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global c
Language: en
Pages: 878
Pages: 878
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 1971 - Publisher: Dodd Mead
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-09-21 - Publisher: Jacqui Small
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie star
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on