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Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2018-06-06 - Publisher: Food & Agriculture Org.
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2010-01-01 - Publisher: Food & Agriculture Org.
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.