With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on

In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in th

Originally published: Maggie Valley, N.C.: Living Life Publications, 2008.

"The Science of Skinny Cookbook" offers a quick primer on the eating plan and the shares 125 easy, delicious, healthy recipes using the SOS principles.

Originally titled "Dee's Mighty Cookbook: Tasty Cuisine for Flourless and Sugarless Living," this expanded and revised edition describes in detail the "six most